Athens Foods | Chicken Florentine Phyllo Petites

By Jan_C

Ingredients

• 4 Tablespoons frozen, chopped spinach, thawed
• 2 Tablespoons light garlic and herb cheese, such as Boursin
• 1/2 cup precooked chicken breast
• 1/4 " diced, such as Perdue Chicken Short Cuts (Grilled Italian Style)
• Pine nuts, toasted, for garnish
• 15 Athens® Mini Fillo Shells (1 box)

Preparation

Step 1

Squeeze water from thawed spinach

In a medium bowl, combine spinach, cheese and diced chicken. Mix thoroughly. Fill shells with a heaping teaspoon of mixture. Arrange filled shells evenly on a baking sheet. Bake in preheated 350°F oven for 8-10 minutes. Garnish with toasted pine nuts. Serve immediately.