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Braised Short Ribs a la Lumiere

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Ingredients

  • 2 pounds beef short ribs, cut in 2" pieces
  • salt and peopper
  • 2 tb veg oil
  • 1 med onion chopped fine
  • 3 garlic cloves, chopped fine
  • 1 cup fruity red wine
  • 2 cups beef stock
  • 3 sprigs fresh thyme
  • 1 bay leaf

Details

Servings 4

Preparation

Step 1

Trim excess fat from beef short ribs.
Sprinkle both sides of ribs with s & P
In dutch oven heat oil over medium - high heat
Add ribs and brown on all sides for 5 - 7 mins
remove ribs to plate set aside
Remove all but 1 tb fat from pan
Reduce heat to med and add onion and garlic to oven
cook covered for 2 mins
Add wine, stirring to scrape up browned bits from bottom of pan
Add stock, thyme, bay and browned ribs
Bring to a boil remove pan to oven and braise at 225 for 4-5 hours or until meat is falling off the bone. turning occasionally
Remove meat to plate and keep warm
Strain cooking liquid into large saucepan, bring to a boil and cook for 10 -12 mins or until reduced until half

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