Braised Short Ribs a la Lumiere

Braised Short Ribs a la Lumiere

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds beef short ribs, cut in 2" pieces

  • salt and peopper

  • 2

    tb veg oil

  • 1

    med onion chopped fine

  • 3

    garlic cloves, chopped fine

  • 1

    cup fruity red wine

  • 2

    cups beef stock

  • 3

    sprigs fresh thyme

  • 1

    bay leaf

Directions

Trim excess fat from beef short ribs. Sprinkle both sides of ribs with s & P In dutch oven heat oil over medium - high heat Add ribs and brown on all sides for 5 - 7 mins remove ribs to plate set aside Remove all but 1 tb fat from pan Reduce heat to med and add onion and garlic to oven cook covered for 2 mins Add wine, stirring to scrape up browned bits from bottom of pan Add stock, thyme, bay and browned ribs Bring to a boil remove pan to oven and braise at 225 for 4-5 hours or until meat is falling off the bone. turning occasionally Remove meat to plate and keep warm Strain cooking liquid into large saucepan, bring to a boil and cook for 10 -12 mins or until reduced until half


Nutrition

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