Corn Cakes

By KrisR

Gently fried in a non-stick skillet, these savory cakes are satisfying as a main dish or a great side with beans and a salad

Ingredients

• 1 C cornmeal
• 2 1/2 tsp baking powder
• 1 Cup unsweetened soymilk
• 1 T Miso or soy sauce
• 6 oz. firm tofu
• 1/3 Cup chopped red bell pepper
• 1/2 Cup frozen corn kernels
• 1 green onion

Preparation

Step 1

1.Combine first 5 ingredients, mix well. Fold in tofu and vegetables.
2.Heat nonstick skillet over medium heat. Drop batter by 1/4 cupful. Cook until browned, 1-2 minutes on each side.