Chicken Noodle Soup

By prairiemama

This old-fashioned chicken noodle soup welcomes you home from the cold. I loosely based this on Betty Crock
er's recipe

Photo by kaytethinks

Ingredients

• 2 cups chicken, cooked and cubed
• 1 quart water
• 2 cups (about 4 medium) carrots, cubed
• 2 cups (4 medium stallks) celery, cubed
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 chicken bouillon cubes
• 2 cups medium or wide noodles
• Chopped or dry minced onion
• Try adding a healthy pinch of fresh thyme towards the end of cooking

Preparation

Step 1

1. Boil carrots, celery and onion in a large soup pot in
water and bouillon cubes; cook 10-15 minutes.
2. Add noodles after vegetables have cooked 5 minutes,
or cook noodles separately
3. Add chicken; heat thoroughly