Steamed Cod with Ginger and Scallions

By Rachel-2

Ingredients

• 3 tablespoons rice vinegar (unseasoned)
• 2 tablespoons soy sauce
• 2 tablespoons finely grated peeled fresh ginger
• 4 skinless cod fillets (1 1/2 pounds)
• Coarse salt and freshly ground pepper
• 6 scallions

Preparation

Step 1

In a large skillet with a tight-fitting lid, combine vinegar, soy sauce and ginger. Season both sides of cod fillets with salt and pepper, place in skillet. Bring liquid to a boil, reduce heat to a gentle simmer. Cover, cook until fish is almost opaque throughout.

Meanwhile, cut green parts of scallions into 3-inch lengths, thinly slice lengthwise (reserve white parts for another use). Scatter over fish, cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more. Serve immediately.