Approximately 4 original or 8 snack-sized HoneyBells, squeezed to make 1 cup juice (or 1 cup store-bought orange juice)
Tbsp. lemon juice
cup fat-free and/or sugar-free vanilla frozen yogurt
cup orange sorbet
tsp. orange zest, finely grated, for garnish
Place all the ingredients, except the orange zest, in a blender and mix until fully combined and creamy. Serve with a sprinkle with orange zest on top.