- 8
4.5/5
(2 Votes)
Ingredients
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 cup sugar, divided
- 1/2 teaspoon almond extract
- 1/3 cup margarine, melted
- 3/4 cup flour
- 2 teaspoons baking powder
- pinch of salt
- 3/4 cup milk
- vanilla ice cream, optional
Preparation
Step 1
In a bowl, gently toss peaches, 1/2 cup sugar and extract, set aside. Pour margarine into a 2 quart baking dish.
In a bowl, combine the flour, salt and remaining sugar; stir in milk until smooth. Pour evenly over margarine, do not stir. Top with peach mixture.
Bake at 350° F. for 50-55 minutes or until golden brown, Serve with a scoop of ice cream if desired.