- 1
- 20 mins
4.6/5
(20 Votes)
Ingredients
- 1 cup Original Bisquick® mix
- 2 tablespoons sugar
- 1/4 teaspoon baking soda
- 1 cup vanilla Greek yogurt
- 1/2 cup milk
- 1 egg
- 1 cup whipping cream
- 1 cup vanilla Greek yogurt
- Fresh fruit such as strawberries, raspberries and blueberries
Preparation
Step 1
In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.