Tomato, Corn and Avocado Salsa

By á-8242

Ingredients

• 1(11 oz) can1 (11 oz) can whole kernel corn, drained
• 1(4 oz) can1 (4 oz) can sliced black olives, drained
• 1 1/2cups1 1/2 cups diced Roma tomatoes
• 3/4cup3/4 cup diced red onion
• 11 red bell pepper, seeded and diced
• 1 1/2t1 1/2 t minced jalapeno pepper
• 11 avocado, peeled, pitted, diced
• 2T2 T olive oil
• 2T2 T fresh line juice
• 1t1 t salt

Details

Servings 16

Preparation

Step 1

Mix together corn, olives, tomatoes, onion, red pepper and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice and salt.