Burger Corn Casserrole
By MaryEva-2
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 1/2 lbs extra lean ground beef
- 1 large onion chopped
- 1 1/2 tsps salt
- 1/2 tsp pepper
- Cook above thoroughly in frypan
- Add to above 14 oz can cream corn
- 10 oz can tomato soup
- 7 1/2 can tomato sauce
- Add to above 3 cups cooked noodles. (I use macaconi)
- Pour mixture into 3 qt casserole
- Sprinkle with 1 cup shredded cheddar cheese
- Bake 45 mins @ 350 deg Turn oven off leave casserole in oven x 15 mins.
Details
Servings 6
Preparation
Step 1
Bake in 350 deg oven x 45 mins. Turn oven off. Leave casserole in oven x 15 mins.
You'll also love
- Avgolemono Soup (Frugal Gourmet) 4/5 (1 Votes)
- Stir Fried Beef in Spicy Hunan... 4/5 (1 Votes)
- Cuban-style Pumpkin Soup 4/5 (1 Votes)
- Apple Cranberry Rhubarb Crisp 4.5/5 (2 Votes)
- Chunky Chicken and Corn Chili with... 4/5 (1 Votes)
Review this recipe