Strawberry Sauce

Ingredients

  • 2 (10oz) pkgs frozen sweetened strawberries, thawed
  • 1 tbsp cornstarch
  • Dash of lemon juice and sugar, if needed

Preparation

Step 1

1. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 mins.