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Ingredients
- 2 (10oz) pkgs frozen sweetened strawberries, thawed
- 1 tbsp cornstarch
- Dash of lemon juice and sugar, if needed
Preparation
Step 1
1. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 mins.