Paleo Tortillas

By á-47012

Makes three - 8" tortillas

Ingredients

• 2 eggs
• 1 teaspoon melted ghee (sub: melted coconut oil)
• Update: 1 Tablespoon water makes the batter more spreadable / thin
• 1/4 cup arrowroot powder
• 1 teaspoon coconut flour
• Pinch of salt
• If making crepes for a sweet application, add 1/4 teaspoon vanilla extract

Preparation

Step 1

Crack the eggs into a medium-sized bowl and whisk in the melted ghee and water.

Add the dry ingredients—arrowroot, coconut flour and salt—and beat well to combine.

In a small (8″) skillet over medium heat, pour in about 1/3 of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges.

Cook for 1 minute on each side.

If saving for later, cool completely and store in a plastic bag or airtight glass container.