Avocado, Tomato and Vidalia Onion Salad

By dkanon

Ingredients

• 2 Hass avocados, peeled, pitted, and cut into 8 slices each
• 1 pound Roma tomatoes, quartered
• 1/2 cup thinly sliced Vidalia onion
• 1/2 cup parsley, basil, or cilantro leaves (as desired)
• Salt and freshly ground black pepper, to taste
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine or balsamic vinegar
• Lemon juice

Preparation

Step 1

Cooking Directions

Arrange the avocados, tomatoes, onions, and herb leaves on a platter and season with the salt and pepper. Drizzle with the olive oil and vinegar, and serve immediately.

Yield: 4 to 6 servings