Corny Chicken Bake

By brandyc

Ingredients

• 3 cups crushed corn bread stuffing
• 1 can (14-3/4 ounces) cream-style corn
• 1/3 cup finely chopped onion
• 1 celery rib, chopped
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 3 tablespoons spicy brown mustard

Preparation

Step 1

In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11-in. x 7-in. baking dish. Top with chicken.

In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a meat thermometer reads 170°.