Chicken Enchilada soup

By tonya370

Ingredients

• 1 lb. boneless chicken breast
• 1/2 cup diced onion
• 1 minced garlic clove, or more
• 4 cups chicken broth
• 1 cup masa harina
• 3 cups water
• 1 cup red enchilada sauce
• 16 oz velveeta cheese, cut in chunks
• 1 tsp salt
• 1 tsp chili powder
• 1/2 tsp cumin

Preparation

Step 1

Boil chicken in water for 15 minutes. Cool and shredd. Add onion and garlic to pot with 1 Tbls. oil and sautee 2 minutes. Add chicken broth to pot. In seperate bowl mix 1 cup masa harina and 2 cups cold water until blended and mix to chicken broth mix. Add last cup of water, enchilada sauce, velveeta and spices. Bring to boil. Add chicken to pot. Reduce heat and simmer for 30-40 minutes until thick.


serve with:
cut tomatoes
fried corn tortillas cut in strips
sour cream
cheese
guacamole
green onions
sliced olives