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Ingredients
- 8 ounces
- low-fat cream cheese, softened
- (Philadelphia)
- 1 cup
- salsa
- (as hot and chunky as you like!)
- 1/2 cup
- Mexican blend cheese, shredded
- (Kraft Tex Mex)
- 2 tablespoons green onions, sliced or 2 tablespoons
- fresh cilantro, chopped
- 1 Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
- 2 Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.
Preparation
Step 1
Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
2 Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.