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CARAMEL PECAN DREAM BARS

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Ingredients

  • FILLING:
  • 1 pkg. (18-1/4 oz) yellow cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 can (14 oz) sweetened condensed milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup chopped pecans
  • 1/2 cup brickle toffee bits

Details

Servings 2

Preparation

Step 1

In a large bowl, beat the cake mix, butter and egg until crumbly. Press into the bottom of a greased 13x9 pan.

In a small bowl, beat the milk, egg and vanilla until combined. Stir in the pecans and toffee bits. Pour over the crust.

Bake at 350 for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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