Cucumber Feta Salsa with Pita Crisps
By á-162246
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Ingredients
- Ingredient:
- Pita Crisps
- 3 8-inch pitas, split in half
- Cooking spray
- 1/4 ts. salt
- Salsa
- 1 cup (4 ounces) crumbled Feta Cheese
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups cubed seeded peeled cucumber
- 1 cup finely chopped red onion
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh dill or 1 teaspoon dill weed
- Lemon slices & fresh parsley for garnish
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 350F. Prepare pitas by cutting into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased). Lightly coat pita wedges with cooking spray and sprinkle with salt. Bake at 350F for 10 minutes
Combine feta cheese, lemon juice, pepper and partially smash together with a fork. Stir in cucumber, onion, mint and dill. Serve with pita chips and garnish with parsley and lemon slices.
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