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7 up cake

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7 up cake 0 Picture

Ingredients

  • icing:
  • box yellow cake mix
  • 1 small box (4 oz.) instant lemon pudding
  • 1 1/2 cups 7 Up (or similar lemon lime soda)
  • 4 eggs
  • 3/4 cup vegetable oil
  • 2 cups confectioners sugar
  • 2 tbsp. lemon juice
  • 1-2 tbsp. milk
  • The bottled lemon juice will work just fine for this recipe too.

Details

Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 325F degrees
Spray your 10-inch bundt pan with nonstick cooking spray.
I like to use the spray that has flour in it, it's called Baker's Joy.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
Allow to cool completely, then remove from bundt pan.
Start preparing icing.
If you're using a fresh lemon, you might like to zest a bit of the lemon for more flavor.
That step is totally optional.
In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency.
You may want your icing a bit thicker or more like a glaze. That part is completely up to you.
This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake.
Pour icing over cake.
And serve. That is sunshine on a plate right there!
Go on - take a bite!

Enjoy!

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