7 up cake

7 up cake

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  • Prep Time


  • Cook Time


  • Servings



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  • box yellow cake mix

  • 1

    1 small box (4 oz.) instant lemon pudding

  • 1½ cups 7 Up (or similar lemon lime soda)

  • 4

    4 eggs

  • ¾

    ¾ cup vegetable oil

  • icing:

  • 2

    2 cups confectioners sugar

  • 2

    2 tbsp. lemon juice

  • 1-2

    1-2 tbsp. milk

  • The bottled lemon juice will work just fine for this recipe too.


Preheat oven to 325F degrees Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, it's called Baker's Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan. Start preparing icing. If you're using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve. That is sunshine on a plate right there! Go on - take a bite! Enjoy!