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    7 up cake

    7 up cake
    • Prep Time


    • Cook Time


    • Servings



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    • box yellow cake mix

    • 1

      small box (4 oz.) instant lemon pudding

    • cups 7 Up (or similar lemon lime soda)

    • 4


    • ¾

      cup vegetable oil

    • icing:

    • 2

      cups confectioners sugar

    • 2

      tbsp. lemon juice

    • 1-2

      tbsp. milk

    • The bottled lemon juice will work just fine for this recipe too.


    Preheat oven to 325F degrees Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, it's called Baker's Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan. Start preparing icing. If you're using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you've reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve. That is sunshine on a plate right there! Go on - take a bite! Enjoy!


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