Soup, Potato Cheesy

By Hollywood

Ingredients

• 2 Tbsp butter
• 1 onion chopped
• 1 garlic clove minced
• 3 medium potatoes, peeled and diced
• 1/4 Tsp thyme
• 1 1/2 c gluten free chicken broth
• 1 1/2 c milk
• 4 C Cheddar cheese, grated
• S & P to taste
• Parsley
• Cooked crumbled bacon

Preparation

Step 1

Melt butter in sauce pan. Saute onion and garlic, until tender but not brown.

Stir in potatoes and thyme, stirring to coat well.

Mix in chicken broth, and cook gently for 20 min or until potatoes are tender.

Puree half the soup and return to pan. Stir in milk and heat until it just comes to a boil. Add cheese and blend until melted.

S & P to taste

Parsley and cooked bacon on top.