Hot Crawfish Dip

By chelyc13

Ingredients

• 1/2 cup butter
• 1 bunch green onions, sliced
• 1 small green bell pepper, diced
• 1 (1lb) package frozen cooked, peeled crawfish tails, thawed and undrained
• 2 garlic cloves, minced
• 1 (4oz) jar, diced pimiento, drained
• 2 tsp creole seasoning
• 1 (8oz) package cream cheese, softened
• French bread baguette slices
• Garnishes: sliced green onion, chopped flat leaf parsley

Preparation

Step 1

Melt butter in a dutch oven over medium heat; add green onions and bell pepepr. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted french bread slices.