Cream Cheese Brownies

By rockyb63

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix and
• ingredients on the package
• 1 pkg. (8 oz.) Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 tsp. vanilla

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; spread into greased 11x7-inch pan.

BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well.

Drop by tablespoonfuls over brownie batter; swirl with knife.

BAKE 35 to 40 min. or until cream cheese mixture is lightly browned.

Cool completely before cutting to serve. Keep refrigerated.