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Ingredients
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 1 cup sour cream
- 2 (4 ounce) cans chopped green chiles
- Salt
Preparation
Step 1
Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt.
Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels