Southwestern Mexican Salsa

By Stina

Ingredients

• 6 green onions, chopped
• 1 ripe avocado, cubed
• 2 medium tomatoes, chopped
• 1 tablespoon fresh lemon juice
• 1 small can green chiles
• 1 teaspoon garlic salt
• 1 tablespoon fresh cilantro, chopped

Preparation

Step 1

Combine all ingredients; let sit at least 1 hour for juices to combine.
Serve as a sauce for tacos, tostadas, steak or use as a dip with tostadas