Cranberry-Orange Pudding

By á-47

Ingredients

• For the batter:
• 1/2 stick butter
• 4 1/2 cups cranberries
• 3 Tbsp. sugar
• 1 1/4 cups flour
• 2 tea. baking powder
• 1/2 tea. baking soda
• 1 3/4 cups + 2 Tbsp. sugar
• 2 eggs, beaten
• 1 stick butter, melted
• few drops orange extract
• 1/3 cup flaked almonds
• Sugar, to sprinkle on top

Preparation

Step 1

Preheat oven to 325 degrees.

Melt butter in a wide saucepan, the add cranberries and sugar. Cook over high heat until fruit begins to pop. Re3move from heat.

In a large bowl, combine flour, baking powder, soda, sugar, eggs, melted butter and orange extract. Mix until smooth. Pour half into a 2-pint round pie dish. Cover with cranberries, then top with remaining batter. Sprinkle flaked almonds and sugar over the top and bake for 45 minutes to 1 hour, until the top is golden brown and set.