Easy Layered Boston Cream Pie

Easy Layered Boston Cream Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (3.4 oz) Vanilla instant pudding

  • cups milk

  • cups cool whip

  • 1

    package Angel food cake cut into 3 layers horizontally

  • 2

    oz baker's semi sweet chocolate chopped

Directions

1. Beat pudding and milk with whisk for 2 minutes 2. Stir in 1/2 cup cool whip 3. Stack cake layers spreading pudding mixture between ending with cake on top 4. Microwave chocolate on high for 30 seconds and stir until chocolate is melted and smooth 5. Spoon over top of cake and refrigerate 1 hour 6. Serve with remaining cool whip


Nutrition

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