Spring Rolls

By Paisan

Ingredients

• 3/4 eggs, beaten
• 1/4 onion, finely chopped
• 1/2 ounce mushrooms, drained and chopped
• 6 ounces lean ground turkey
• 1-1/4 teaspoons vegetable oil
• 1/4 carrot, shredded
• 3/8 pinch ground black pepper
• 1/2 teaspoon soy sauce
• 1-3/4 teaspoons fish sauce
• 1/4 clove garlic, chopped
• 4 rice wrappers (6.5 inch diameter)
• 3/4 cup and 2 teaspoons oil for deep frying

Preparation

Step 1

In a large bowl, mix the eggs, onion, mushrooms, turkey, vegetable oil, carrot, pepper, soy sauce, fish sauce and garlic, cook in frying pan.

One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons mixture. Roll the wrappers.

In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Nutrition

Calories161 kcal
8%Carbohydrates5.9 g
2%Cholesterol68 mg
23%Fat11.8 g
18%Fiber0.5 g
2%Protein7.8 g
16%Sodium268 mg
11%