Bang Bang Shrimp

By linda1949

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Thai Sweet Chili Sauce
• 3 drops Sriracha Hot Chili Sauce (or to taste)
• 1 pound shelled and deveined shrimp
• Dry cornstarch
• oil for frying
• lettuce
• chopped scallions

Preparation

Step 1

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce.

Serve in lettuce lined bowl, top with chopped scallions.