Greek Chicken Pasta

Greek Chicken Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound uncooked pasta

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, crushed

  • ½

    cup chopped red onion

  • 1

    pound skinless, boneless chicken breast meat - cut into bite-size pieces

  • 1

    (14 ounce) can marinated artichoke hearts, drained and chopped

  • 1

    large tomato, chopped

  • ½

    cup crumbled feta cheese

  • 3

    tablespoons chopped fresh parsley

  • 2

    tablespoons lemon juice

  • 2

    teaspoons dried oregano

  • salt and pepper to taste

  • 2

    lemons, wedged, for garnish

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges


Nutrition

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