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Ingredients
- 1 egg
- 1/2 cup dry bread crumbs
- 1 envelope onion soup mix, divided
- Dash pepper
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1-3/4 cups cold water
- 1 teaspoon Worcestershire sauce
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- Hot cooked mashed potatoes
Preparation
Step 1
In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Set aside and keep warm.
Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.