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Ingredients
- 1 pkg. pie curst (in the dairy dept.)
- 3/4 cup blueberry pie filling (or your choice of flavor)
- 1 cup decorative sugar
- 1 egg for egg wash
- 3 " cookie cutter
Preparation
Step 1
Preheat oven to 350 degrees.
Unroll pie crusts, cut into 3" rounds; spread each round with pie filling.
Cut other crust into 18 even strips. Top the filling. Brush with egg. Add decorative sugar.
Using a spatula, lift to backing sheet. Bake for 12 minutes.