Chicken Sausage Casserole
By á-8107
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3-5 pound chicken
- 1/2 cup olive oil
- 1 large spanish onion
- 1 red pepper
- 1 yellow pepper
- 3-4 large garlic clove [minced]
- 1 1/2 pound sausage [cut in 1 1/2 inch pieces]
- 16 ounce can plum tomatoes
- 1 tablespoon paprika
- 1-2 bay leaves
- 2 cup long grain rice
- 1/2 cup white wine
- 3 cup chicken stock
- 1 teaspoon salt11 teaspoon pepper
- 1 bunch chopped parsly
Details
Preparation
Step 1
Salt and pepper chicken.
Carefully brown in heavy dutch oven about 15 minutes.
Add onion, peppers, garlic. Cook 5 minutes.
Add paprika and salt
Add wine- reduce a few minutes.
Add tomatoes, chicken stock, bay leaves.
Gently simmer.
Cover with lid. Cook in oven 375 degrees 40 minutes.
Serve over rice.
You'll also love
- Michael Symon's White Bean and... 0/5 (0 Votes)
- Easy Cheesy Zucchini Bake 0/5 (0 Votes)
- No-Fuss Beef Roast 0/5 (0 Votes)
- Beef Vegetable Soup 0/5 (0 Votes)
- Sausage and Rice Casserole 0/5 (0 Votes)
Review this recipe