slow cooker a1 swiss steak

By barbell

cal - 130
fat - 4g
carbs - 7g

Ingredients

• 2 lb. boneless beef chuck eye roast, cut into 1 inch pieces
• 1/4 a1 original steak sauce
• 1 onion sliced
• 1 can 14 1/2 oz diced tomatoes, undrained
• 2 tbsp flour
• 1/4 cup water

Details

Servings 8

Preparation

Step 1

toss meat with steak sauce; place in slow cooker. top with onion and tomatoes; cover with lid. cook on low 9-m 10 hours or high for 4 - 5 hours
mix flour and water. stir meat mixture;cook covered 5 minutes or until sauce is thickened, stirring occasionally