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Ingredients
- 2 lb. boneless beef chuck eye roast, cut into 1 inch pieces
- 1/4 a1 original steak sauce
- 1 onion sliced
- 1 can 14 1/2 oz diced tomatoes, undrained
- 2 tbsp flour
- 1/4 cup water
Details
Servings 8
Preparation
Step 1
toss meat with steak sauce; place in slow cooker. top with onion and tomatoes; cover with lid. cook on low 9-m 10 hours or high for 4 - 5 hours
mix flour and water. stir meat mixture;cook covered 5 minutes or until sauce is thickened, stirring occasionally
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