slow cooker a1 swiss steak

cal - 130 fat - 4g carbs - 7g

slow cooker a1 swiss steak

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. boneless beef chuck eye roast, cut into 1 inch pieces

  • ¼

    a1 original steak sauce

  • 1

    onion sliced

  • 1

    can 14½ oz diced tomatoes, undrained

  • 2

    tbsp flour

  • ¼

    cup water

Directions

toss meat with steak sauce; place in slow cooker. top with onion and tomatoes; cover with lid. cook on low 9-m 10 hours or high for 4 - 5 hours mix flour and water. stir meat mixture;cook covered 5 minutes or until sauce is thickened, stirring occasionally


Nutrition

Facebook Conversations