Ingredients
- 1/2 of a 3 lb whole chicken. shredded or cut-up chicken or two large chicken breasts
- 3/4 Sweet Yellow Onion, chopped finely
- 1 Can Black Beans, rinsed and drained
- 1 Can Corn, drained
- 1 cup Salsa
- 1 cup Chicken Broth
- 2-3 cups Shredded Mozzarella cheese
- 5-6 Tortillas cut into small strips
- Sour cream, for topping
Preparation
Step 1
Preheat oven to 450
Sautee chopped onion and shredded chicken along with 1 tbsp chicken drippings from cooking chicken (or you could use oil) in large frying pan. In smaller sauce pan I heat 1 cup salsa and 1 cup chicken liquid (or broth) slowly to a boil. Then reduce heat and let simmer until ready to use.
Meanwhile drain and rinse the beans/corn. Mix these in with the chicken and onions when the onions are tender.
Put about half of tortilla strips along bottom of lightly greased (I use spray) 9×13 casserole. Layer half chicken mix with half cheese. Repeat with remaining tortilla strips, chicken mix, and cheese. Pour liquid (salsa/broth) evenly over top.
Bake in oven for apx. 10 minutes or until cheese is melted.
Serve this with sour cream.