Pork Ribs- Barbecued Country-Style Ribs

Pork Ribs- Barbecued Country-Style Ribs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon salt

  • 2

    pounds boneless country-style pork ribs, trimmed

  • ¾

    cup packed dark brown sugar

  • 2

    tablespoons chilli powder

  • 2

    tablespoons paprika

  • 1

    tablespoon dry mustard

  • 1

    tablespoon onion powder

  • ¾

    teaspoon pepper

  • ¼

    teaspoon cayenne pepper

  • 6

    tablespoons ketchup

  • 1

    tablespoon cider vinegar

  • ¼

    cup wood chips, soaked in water for 15 minutes and drained

Directions

Dissolve salt in 2 cups cold water in large container. Plaace ribs, cut side down, between 2 sheets of plastic wrap and pound to 3/4 inch thickness. Submerge pork in brine, cover, and refrigerate for 30 minutes to 1 hour. Combine sugar, chili powder, paprika, dry mustard, onion powder, pepper, and cayenne in shallow dish. Transfer half of mixture to bowl and stir in ketchup and vinegar, set aside.


Nutrition

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