Pork Ribs- Barbecued Country-Style Ribs

By á-7612

Ingredients

• 1 tablespoon salt
• 2 pounds boneless country-style pork ribs, trimmed
• 3/4 cup packed dark brown sugar
• 2 tablespoons chilli powder
• 2 tablespoons paprika
• 1 tablespoon dry mustard
• 1 tablespoon onion powder
• 3/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 6 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/4 cup wood chips, soaked in water for 15 minutes and drained

Preparation

Step 1

Dissolve salt in 2 cups cold water in large container. Plaace ribs, cut side down, between 2 sheets of plastic wrap and pound to 3/4 inch thickness. Submerge pork in brine, cover, and refrigerate for 30 minutes to 1 hour.

Combine sugar, chili powder, paprika, dry mustard, onion powder, pepper, and cayenne in shallow dish. Transfer half of mixture to bowl and stir in ketchup and vinegar, set aside.