Knox Blox

By á-162246

Ingredients

• 2 envelopes Knox Gelatin
• 2 small pkg Jello
• 2 1/2 c water

Preparation

Step 1

Dissolve gelatin in 1 c cold water. In saucepan, bring 1 c water to boil. Add jello. Bring to second boil and remove from heat. add gelatin mixture. Add ½ c water. Pour in lightly greased pan and set in refrigerator until solid. (2 hrs). Store in refrigerator.