Zesty Cranberry Sauce

By á-6711

Ingredients

• When cranberries pop they help thicken the sauce. Push gently against side of skillet with back of wooden spoon.
• 1 bag (12 oz) fresh or frozen cranberries
• 1/2 cup firmly packed brown sugar
• 1/3 cup orange juice
• 1/8 tsp cinnamon
• 1/2 cup sugar
• 1/3 cup water
• 2 tsp grated orange peel

Preparation

Step 1

Combine all ingredient in large skillet and cook over medium heat, stirring occasionally until berried begin to pop, about 8 to 10 minuts.

Remove from heat and coo. Serve chilled or at room temperature (sauce thickens as it cools).

Makes 2 ½ cups.