GARLIC PITA CHIPS

By MommaRode

Originally from a Giant stores recipe.

Ingredients

• 2 whole wheat pita rounds
• 4 tsp. olive oil
• 1/2 tsp. crushed garlic
• 1/4 tsp. sea salt

Preparation

Step 1

Preheat oven to 350F.

Cut around the outside of the pita rounds to separate the layers - now have 4 round pieces of pita bread. Combine oil, garlic and sea salt in a small bowl and brush the inside surface of each pita round with oil mixture. Cut each round into 8 wedges and arrange in a single layer on a baking sheet, oiled side up. Bake for 8 to 10 minutes or until golden brown.

Makes 32 wedges (4 8-piece servings)
120 calories - 5 grams fat - 1 gram saturated fat - 0 milligrams cholesterol - 180 (more or less) milligrams sodium - 16 grams carbs -
2 grams fiber - 3 grams protein