ANTIPASTO
Got this recipe from Chris Marks... we used to have lots of fun making this!!
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Ingredients
- 4 heads cauliflower
- 7 tins black olives
- 1 large jar of green olives
- 1 small jar of green olives
- 4 375 ml jars of pickled onions
- 2 large cans of ketchup
- 3 - 1 litre jars of sweet mixed pickles
- 4 tbsp of pickle juice from mixed pickles
- 2 cups canola oil
- 8 - 8 oz cans of mushroom stems and pieces
- 8 green pepper
- 4 red peppers
- 8 - 7 oz cans of tuna
- 8 - 4 oz cans of shrimp
Preparation
Step 1
Cook cauliflower, onions and oil for 10 minutes. Add mushroom, peppers, ketchup, pickles and pickle juice. Boil for 10 minutes. Add tuna and shrimp. Put into jars and refrigerate