Swiss cheese fondue

By tonya370

Ingredients

• 1 pound swiss cheese
• 2 T flour
• 1 clove garlic, finely minced
• 1 cup dry white wine
• 2 T sherry
• 1 tsp salt
• 1/8 tsp nutmeg
• dash white pepper

Preparation

Step 1

cut cheese into 1/4 inch cubes (about 4 cups). Sprinkle flour on cheese; toss until cheese is coated. In earthenwar fondue pot, heat garlic and wine over low heat until bubbles rise to surface. Add cheese mixture, 1/2 cup at a time, stirring after each addition until cheese is melted and blended. Stir in sherry and seasonings.