Sweet Hot Mustard

By tonya370

Great for dipping Summer Sausage

Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup white vinegar
• 1 - 4 oz dry mustard
• 1/4-1/2 tsp horseradish, optional

Preparation

Step 1

Sift dry mustard onto wax paper. Combine eggs, sugar and white vinegar in double boiler. Slowly add dry mustard, stirring constantly. Boil until thickened. Add horseradish to taste.