Tangy Mozzarella Bites

By Cindy_Wicker

Ingredients

• 1/4 cup olive oil
• 1 to 2 teaspoons balsamic vinegar
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1 teaspoon coarsely ground pepper
• 16 ounces cubed part-skim mozzarella cheese

Preparation

Step 1

In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.

Nutritional Facts
1 serving (2 tablespoons) equals 74 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 100 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.