Chili by Mary Carlson
By Mary-10
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Ingredients
- 2 pounds ground round of beef
- 2 pounds ground sirloin of beef
- 3 8 oz. cans hot chili beans
- 3 8 oz cans mild chili beans
- 1 can whole stewed tomatoes diced
- 1 package McCormick chili spices
- 3/4 teaspoon seasoned salt
Details
Preparation
Step 1
Brown and drain meat of fat
Add meat back to pan and add all beans...do not drain
Add diced tomatoes, chili spices and seasoned salt
Salt and pepper to taste
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