Coconut Crockpot Bread

By pknaub

Ingredients

• 3 C. flour
• 1 T. baking powder
• 1/2 t. salt
• 1 C. sugar
• 1 C. flaked coconut
• 1 egg, beaten
• 1 C. milk
• 1 t. vanilla extract

Preparation

Step 1

Preparation:
Grease and flour two 1-pound cans or inserts. Mix flour, baking powder, salt and sugar; add coconut and mix thoroughly. Combine liquid ingredients and stir into dry ingredients. Mix well. Press batter into prepared pans. Set cans in crockpot. Cover cans with 3 paper towels. Place the lid on the cooker. Cook on high for 3 hours or until done. Remove cans from cooker. Cool on wire rack for 10 minutes. Remove bread from cans and continue cooling bread on racks.