Slow Cooker Caramel Rice Pudding

Slow Cooker Caramel Rice Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups cooked white rice

  • ½

    cup raisins

  • 1

    teaspoon vanilla

  • 1

    can (14 ounces) sweetened condensed milk

  • 1

    can (12 ounces) evaporated milk

  • 1

    tablespoon sugar

  • 1

    teaspoon ground cinnamon

Directions

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. Makes 8 servings


Nutrition

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