COOKIES - White Almond Cookies

By Aemelia

Ingredients

• (A)
• 180 g shortening
• 90 g icing sugar (reduced to 70g)
• (B)
• 150 g toasted almond flakes
• 140 g corn starch
• 280 g plain flour
• 1/2 tsp baking soda

Preparation

Step 1

Method:
1. Cream A in a mixing bowl until light and fluffy (3 - 5 mins)
2. Slowly add in B and mix into a dough.
3. Roll out the dough into 1 cm thick. Cut into desired shapes. Place onto a baking tray.
4. Bake at 150*C for 30-35 mins or until cooked. Remove and leave to cool.