White Corn Casserole

White Corn Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    ears corn, husked

  • ½

    c. butter melted

  • ¼

    c. honey

  • ½

    c. all purpose flour

  • 2

    eggs, separated

  • ½

    c. milk

  • ¼

    t salt

  • ½

    t pepper

Directions

Slice corn from cobs, set aside. Mix butter and honey together, add flour and egg yolks. Blend until smooth. Add milk. Stir in corn, salt and pepper, set aside. Whip egg whites until stiff peaks form; gently fold into corn mixture. Pour into a greased 1 ½ qt. casserole dish, bake at 350 degrees for 45 minutes.


Nutrition

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