Chocolate Coconut Bars

By PamCallan

Ingredients

• 2 cups Graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1/4 cups white sugar
• 2 cups flaked coconut
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chopped pecans
• 1 plain chocolate candy bar (7 oz)
• 2 tbsp creamy peanut butter

Preparation

Step 1

CRUST
Combine the crumbs, butter and sugar.
Press into a greased 13 X 9 inch baking pan.
Bake at 350 degrees for 10 minutes

Meanwhile, in a bowl, combine coconut, milk, and pecans; spread over the crust.
Bake at 350 degrees for 15 minutes; cool completely.

In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars.
Cool until set